AMHERB Tea, 50g

Ingredients: Cloves, Cardamom, Black pepper, Fennel seeds, Cinnamon, Dry ginger powder, Nutmeg, Mace, Star anise, Ashwagandha, Coriander seeds, & Cumin seeds.

Usage for Masala Tea: A pinch in the preparation of one cup of normal tea.

Herbal Tea: 1/2 tsp mixed in 200 ml of water to be boiled for two minutes. Then add 1/4 lemon juice and honey to taste.

Masala milk: Two pinches in 200ml of milk to be boiled for two minutes. Add honey/ sugar for taste.