Collection: Specialty Flours

Discover the goodness of carefully selected grains with Ammae Specialty Flours. Our collection includes traditional wheat flours, specialty grain blends and gluten free options to suit different cooking styles and dietary preferences.

Whether you're preparing soft rotis, wholesome breads, traditional recipes or experimenting with specialty flours, Ammae offers quality ingredients selected for consistency, versatility and authentic taste.

Our collection includes:

🌾 AMWHEA 80:20

A thoughtfully prepared whole wheat flour blend suitable for everyday rotis, chapatis and home cooking.

🌾 KHAPLI MULTIPLUS

A unique flour blend made with 80% Khapli Wheat and carefully selected ingredients including barley, chickpeas, fenugreek and jackfruit powder for wholesome everyday meals.

🌾 Gluten Free Flour

A specially prepared flour blend for those looking for gluten free alternatives for a variety of recipes.

Whether you're making traditional Indian breads or exploring new recipes, Ammae Specialty Flours provide quality ingredients for delicious home cooking.