Khapli Multi Plus
Khapli Multi Plus
Crafted from Tradition, Made for Today.
Couldn't load pickup availability
Share
Product Highlights :
- Made with 80% Khapli wheat and carefully selected complementary ingredients.
- Thoughtfully blended for authentic taste and everyday home cooking.
- Suitable for preparing soft rotis, phulkas, parathas, and other flatbreads.
Ingredients :
Khapli wheat, Barley, Chickpeas, Fenugreek, and Jackfruit Powder
How to Use:
Take the required quantity of Ammae Khapli Multi Plus flour in a mixing bowl. Gradually add water and knead into a soft, smooth dough. Allow the dough to rest for 10–15 minutes. Divide into portions, roll into rotis, and cook on a preheated tawa until both sides are evenly cooked. Serve hot with your favourite curries or accompaniments.
Product Description
Ammae Khapli Multi Plus is a thoughtfully crafted premium flour blend made with 80% Khapli Wheat, complemented by carefully selected barley, chickpeas, fenugreek, and jackfruit powder. Inspired by traditional ingredients and prepared for modern kitchens, this versatile flour is designed to bring together authentic taste, quality, and convenience in every meal.
The balanced blend offers a pleasant texture and is suitable for preparing a variety of everyday recipes such as chapatis, rotis, phulkas, parathas, and other homemade favourites. Carefully processed under hygienic conditions, Khapli Multi Plus reflects Ammae's commitment to quality, consistency, and customer trust.
Whether you're preparing family meals or exploring traditional grain-based recipes, Ammae Khapli Multi Plus provides a simple and convenient way to enjoy a premium flour blend. Made with carefully selected ingredients and a focus on quality, it is an excellent choice for households seeking a versatile flour for everyday cooking. Experience the rich character of Khapli wheat combined with complementary grains and ingredients in every serving.
- Suitable For: Ideal for individuals and families who enjoy preparing homemade rotis and everyday flatbreads.
- Easy to Use: Simply knead with water to prepare soft dough for rotis, phulkas, or parathas.
- Versatile Usage: Suitable for a variety of traditional and everyday flour-based recipes.
- Shelf Life: Best before 6 months from the date of manufacture. Store in a cool, dry place in an airtight container after opening.