Skip to product information
1 of 2

Ammae

Millet Bisibelebath, 150 gms

Millet Bisibelebath, 150 gms

2 total reviews

Regular price Rs. 100.00
Regular price Sale price Rs. 100.00
Sale Sold out
Taxes included.
Quantity

Ingredients: Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon, Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut,  Salt 

Serves: 3 Persons

Method of Preparation: 

  • Step 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.
  • Step 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off.
  • Step 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for tasty breakfast.
  • Microwave method - Follow the step 1 for soaking as mentioned above. Place the container in a microwave and cook in high for 5 minutes. Then, add cooked vegetables to it and also ghee for taste.
View full details

Ingredients :

Ingredients: Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon, Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut,  Salt 

Serves: 3 Persons

Method of Preparation: 

  • Step 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.
  • Step 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off.
  • Step 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for tasty breakfast.
  • Microwave method - Follow the step 1 for soaking as mentioned above. Place the container in a microwave and cook in high for 5 minutes. Then, add cooked vegetables to it and also ghee for taste.