Ragi Banana, 200g

Ammae Ragi Banana

Finger millet (Ragi) is a well know traditional millet. We do Sprout and Roast to produce. 

Ingredients: FInger Millet Ragi & Raw Banana powder (Kannankaya)

How to use it?

1. Add 1 Scoop (30 g) of Ammae Ragi Banana to a half glass of water in a bowl and mix thoroughly.
2. Bring that to boil in low flame. Stir continuously to avoid lumps.
3. Once it gets thick and pastes consistency remove from the stove.
4. Add salt to taste. porridge is ready.
5. Serve warm.